Jowar (Sorghum)

Category: Bhoovasava Staples

Heritage jowar (sorghum), a wholesome ancient grain widely used across India for rotis, porridges, and traditional dishes.

Key benefits

• Gluten-free
• Rich in iron & protein
• Supports digestion
• Low glycemic index

How to use

Use whole for khichdi & porridge, or as flour for rotis and baking.

Specifications

• Origin: India
• Type: Whole grain, minimally processed
• Certification: Pesticide-free / Naturally grown
• Shelf Life: 12 months from packaging
• Storage: Airtight container, cool & dry
• Variety: Jowar (Sorghum)
• Form: Whole grain / Flour on request

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