Ragi (Finger Millet)

Category: Bhoovasava Staples

Calcium-rich ragi (finger millet), a powerhouse grain ideal for everyday nutrition and infant foods.

Key benefits

• Highest calcium among grains
• Rich in amino acids
• Gluten-free
• Supports bone health

How to use

Use as flour for rotis, dosa, porridge, malt drinks, and baked goods.

Specifications

• Origin: India
• Type: Whole grain, minimally processed
• Certification: Pesticide-free / Naturally grown
• Shelf Life: 12 months from packaging
• Storage: Airtight container, cool & dry
• Variety: Ragi (Finger Millet)
• Form: Whole grain / Flour on request

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